Our supply of good-quality coffee – coffee in general – is directly being threatened by climate change. The $70 billion coffee industry has identified it as a significant operational challenge. 

  • Curious to learn about novel solutions to this worldwide environmental threat?
  • Interested to hear about how the problem was looked at from different angles, e.g. research institutions, nonprofits, and corporate sectors?
  • Want to learn how you can positively impact the coffee supply chain?

Then attend this morning conversation (with high quality coffee) to find out how Nicholas School of the Environment faculty member, Elizabeth Shapiro-Garza, Associate Professor of the Practice of Environmental Policy and Management is working to develop climate change adaptation solutions.



10:00 AM — Registration, networking over continental breakfast and Counter Culture Coffee

10:30 AM — Program with Dr. Elizabeth Shapiro-Garza

11:00 AM — Q & A

11:30 AM — Event adjourns


Saturday, March 7, 2020
10:00 AM – 11:30 AM PDT
Counter Culture Coffee
1329 64th St.
Emeryville, California 94608