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NewsMeet the Marine Robotics and Remote Sensing Laboratory, learn more about its research focus, lab members' experiences in the lab and the opportunities the lab offers Duke students.
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NewsLarge cooperatives adopt conservation measures for shifting climate conditions, even without government oversight
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NewsThe vast size of the ocean makes tracking human activity there challenging, but a new study provides a startling glimpse of how extensive this activity has become in recent years and how much of it occurs outside of public monitoring.
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NewsXavier Basurto is broadly interested in how people in small communities successfully organize themselves for collective action. His recent talk described his work in advancing the understanding of non-colonialist sustainability science: the prospects and limitations of self-organization, or self-governance, for social-ecological sustainability, particularly in the Global South.
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NewsAs the world endeavors to extricate itself from a carbon economy in favor of clean energy, Lee Ferguson is working to shed light on the potential environmental risks posed by bis-perfluoroalkyl sulfonimides, a primary electrolyte in lithium-ion batteries.
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NewsBuilding on a global study released earlier this year, a new paper led by Duke University researchers provides global estimates of the number of livelihoods supported by small-scale fisheries, distinguishing between subsistence and commercial fishing. The paper, published Monday in the journal Nature Food, uses measures of subsistence fishing to highlight the importance of small-scale fisheries as a safety net for local communities.
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NewsIn recent years, “30 by 30” has become a rallying cry in international marine conservation. It’s the idea that to safeguard marine biodiversity and limit environmental damage caused by future sea-floor mining and other industrial-scale human activities, we need to place at least 30% of the world’s oceans within marine protected areas (MPAs) by 2030.
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NewsBrianna Elliott, a PhD student in the Marine Science and Conservation program, recently shared insights into her research focus, the Read Lab, the impacts of her research and the most rewarding part of her research experience.
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NewsResearchers at Duke University’s Nicholas School of the Environment and Pratt School of Engineering are co-leading a new National Science Foundation-funded project that aims to boost economic development and climate resilience in coastal North Carolina through nature-based scientific and technological innovations.
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NewsThe Duke Plastic Pollution Working Group is working to find solutions, through innovative technologies, practices and policies that can help curb plastic waste, reduce its harmful impacts, and make Earth a greener, healthier home for us all.
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NewsThe Illuminating Hidden Harvests Report culminates a collaborative research effort led by the Food and Agriculture Organization of the United Nations (FAO), Duke University and WorldFish examining the multifaceted contributions of small-scale fisheries to sustainable development.
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NewsDuke scholars and students were among more than 800 experts who contributed to global study calling for policymakers to consider contributions of small fisheries
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NewsClimate change threatens species worldwide. At the Nicholas School, we’re creating new geospatial tools that boost their odds of survival.
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NewsNew research finds nearly 75% of the seafood exported to China is processed there and ‘re-exported’ to global markets as Chinese products, making it hard to track its sustainability and verify it’s labeled accurately, but also gutting the economies of small fishing communities worldwide that can no longer compete.
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NewsDuke University has received a $7.5 million grant from the U.S. Department of Energy to assess the risks offshore wind energy development along the East Coast may pose to birds, bats and marine mammals.