-
NewsLarge cooperatives adopt conservation measures for shifting climate conditions, even without government oversight
-
NewsXavier Basurto is broadly interested in how people in small communities successfully organize themselves for collective action. His recent talk described his work in advancing the understanding of non-colonialist sustainability science: the prospects and limitations of self-organization, or self-governance, for social-ecological sustainability, particularly in the Global South.
-
NewsAs the world endeavors to extricate itself from a carbon economy in favor of clean energy, Lee Ferguson is working to shed light on the potential environmental risks posed by bis-perfluoroalkyl sulfonimides, a primary electrolyte in lithium-ion batteries.
-
NewsBuilding on a global study released earlier this year, a new paper led by Duke University researchers provides global estimates of the number of livelihoods supported by small-scale fisheries, distinguishing between subsistence and commercial fishing. The paper, published Monday in the journal Nature Food, uses measures of subsistence fishing to highlight the importance of small-scale fisheries as a safety net for local communities.
-
NewsIn recent years, “30 by 30” has become a rallying cry in international marine conservation. It’s the idea that to safeguard marine biodiversity and limit environmental damage caused by future sea-floor mining and other industrial-scale human activities, we need to place at least 30% of the world’s oceans within marine protected areas (MPAs) by 2030.
-
NewsBrianna Elliott, a PhD student in the Marine Science and Conservation program, recently shared insights into her research focus, the Read Lab, the impacts of her research and the most rewarding part of her research experience.
-
NewsThe Duke Plastic Pollution Working Group is working to find solutions, through innovative technologies, practices and policies that can help curb plastic waste, reduce its harmful impacts, and make Earth a greener, healthier home for us all.
-
NewsNew research finds nearly 75% of the seafood exported to China is processed there and ‘re-exported’ to global markets as Chinese products, making it hard to track its sustainability and verify it’s labeled accurately, but also gutting the economies of small fishing communities worldwide that can no longer compete.
-
NewsDuke University has received a $7.5 million grant from the U.S. Department of Energy to assess the risks offshore wind energy development along the East Coast may pose to birds, bats and marine mammals.
-
NewsA partnership between Duke University and the University of North Carolina at Chapel Hill, the new concurrent Master of Environmental Management/Master of City and Regional Planning provides training to those seeking to solve environmental issues within an urban context.
-
NewsShannon Switzer Swanson MEM'15 hosts the documentary, “The Last Drop.”
-
NewsThe Duke Aquafarm is Duke’s other “campus farm,” where students grow oysters instead of produce and learn how the tasty bivalves could help take a bite out of coastal pollution.
-
NewsPolicies that more strongly recognize the value of sustainable seafood as a source of nutrition, not just a source of livelihoods, could strengthen global food security and help take a big bite out of world hunger, a new analysis by an international team of experts shows.
-
NewsDuke University researchers have created a new online resource designed to help local governments, conservation groups, businesses and other stakeholders identify the best technologies to clean up plastic pollution in our oceans or prevent it from getting there in the first place.
-
NewsInteractive story map created for final master's project in Coastal Environmental Management program