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NewsLarge cooperatives adopt conservation measures for shifting climate conditions, even without government oversight
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NewsMeet the Silliman Lab, learn more about its research focus, a PhD student's experience in the lab and the opportunities the lab offers Duke students.
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NewsBuilding on a global study released earlier this year, a new paper led by Duke University researchers provides global estimates of the number of livelihoods supported by small-scale fisheries, distinguishing between subsistence and commercial fishing. The paper, published Monday in the journal Nature Food, uses measures of subsistence fishing to highlight the importance of small-scale fisheries as a safety net for local communities.
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NewsIn recent years, “30 by 30” has become a rallying cry in international marine conservation. It’s the idea that to safeguard marine biodiversity and limit environmental damage caused by future sea-floor mining and other industrial-scale human activities, we need to place at least 30% of the world’s oceans within marine protected areas (MPAs) by 2030.
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NewsBrianna Elliott, a PhD student in the Marine Science and Conservation program, recently shared insights into her research focus, the Read Lab, the impacts of her research and the most rewarding part of her research experience.
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NewsThe Duke Plastic Pollution Working Group is working to find solutions, through innovative technologies, practices and policies that can help curb plastic waste, reduce its harmful impacts, and make Earth a greener, healthier home for us all.
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NewsBrian R. Silliman, Rachel Carson Distinguished Professor of Marine Conservation Biology at Duke University’s Nicholas School of the Environment, has been elected a Fellow of the Ecological Society of America (ESA).
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NewsThe National Science Foundation and the Paul G. Allen Family Foundation have awarded a $1.2 million grant to support a new initiative aimed at boosting ecosystem restoration and climate resilience along North Carolina’s coast.
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NewsNew research finds nearly 75% of the seafood exported to China is processed there and ‘re-exported’ to global markets as Chinese products, making it hard to track its sustainability and verify it’s labeled accurately, but also gutting the economies of small fishing communities worldwide that can no longer compete.
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NewsCoastal marshes that have been invaded by feral hogs recover from disturbances up to three times slower than non-invaded marshes and are far less resilient to sea-level rise, extreme drought and other impacts of climate change.
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NewsA partnership between Duke University and the University of North Carolina at Chapel Hill, the new concurrent Master of Environmental Management/Master of City and Regional Planning provides training to those seeking to solve environmental issues within an urban context.
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NewsJoel Dunn (MEM’04) Helps Create America’s First National Marine Sanctuary in 20 Years
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NewsShannon Switzer Swanson MEM'15 hosts the documentary, “The Last Drop.”
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NewsRecent Duke grad Alexandra DiGiacomo (BS ’20) is using drones to better understand how rising seas, warming waters and rapid development are killing protective saltmarshes at our coast, and what can be done to reverse the losses.
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NewsSixteen years after the restoration of Upper Sandy Creek began, hundreds of species, some rare, now call the once-heavily eroded and degraded stream home, and nitrogen pollution flowing off Duke’s campus into downstream waters has been slashed by 75%.