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NewsMeet the Marine Robotics and Remote Sensing Laboratory, learn more about its research focus, lab members' experiences in the lab and the opportunities the lab offers Duke students.
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NewsThe vast size of the ocean makes tracking human activity there challenging, but a new study provides a startling glimpse of how extensive this activity has become in recent years and how much of it occurs outside of public monitoring.
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NewsXavier Basurto is broadly interested in how people in small communities successfully organize themselves for collective action. His recent talk described his work in advancing the understanding of non-colonialist sustainability science: the prospects and limitations of self-organization, or self-governance, for social-ecological sustainability, particularly in the Global South.
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NewsAs the world endeavors to extricate itself from a carbon economy in favor of clean energy, Lee Ferguson is working to shed light on the potential environmental risks posed by bis-perfluoroalkyl sulfonimides, a primary electrolyte in lithium-ion batteries.
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NewsResearchers at Duke University’s Nicholas School of the Environment and Pratt School of Engineering are co-leading a new National Science Foundation-funded project that aims to boost economic development and climate resilience in coastal North Carolina through nature-based scientific and technological innovations.
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NewsThe Illuminating Hidden Harvests Report culminates a collaborative research effort led by the Food and Agriculture Organization of the United Nations (FAO), Duke University and WorldFish examining the multifaceted contributions of small-scale fisheries to sustainable development.
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NewsDuke scholars and students were among more than 800 experts who contributed to global study calling for policymakers to consider contributions of small fisheries
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NewsClimate change threatens species worldwide. At the Nicholas School, we’re creating new geospatial tools that boost their odds of survival.
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NewsNew research finds nearly 75% of the seafood exported to China is processed there and ‘re-exported’ to global markets as Chinese products, making it hard to track its sustainability and verify it’s labeled accurately, but also gutting the economies of small fishing communities worldwide that can no longer compete.
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NewsA partnership between Duke University and the University of North Carolina at Chapel Hill, the new concurrent Master of Environmental Management/Master of City and Regional Planning provides training to those seeking to solve environmental issues within an urban context.
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NewsUsing drones and artificial intelligence to monitor large colonies of seabirds can be as effective as traditional on-the-ground methods while reducing costs, labor and the risk of human error, a new study finds.
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NewsShannon Switzer Swanson MEM'15 hosts the documentary, “The Last Drop.”
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NewsThe Duke Aquafarm is Duke’s other “campus farm,” where students grow oysters instead of produce and learn how the tasty bivalves could help take a bite out of coastal pollution.
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NewsOcean mammals are at a crossroads, with some species at risk of extinction and others showing signs of recovery, a new study by an international team of researchers shows.
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NewsPolicies that more strongly recognize the value of sustainable seafood as a source of nutrition, not just a source of livelihoods, could strengthen global food security and help take a big bite out of world hunger, a new analysis by an international team of experts shows.