ENVIRON 533A. Marine Fisheries Policy

Curriculum Code:
EI
SS
Credit:
1.0 course (3 credit/semester hours)
Course Travel?:
No
Prerequisites:

None

Principles, structure, and process of public policy-making for marine fisheries. Topics include local, regional, national, and international approaches to the management of marine fisheries. A social systems approach is used to analyze the biological, ecological, social, and economic aspects of the policy and management process. Instructor: Garrity-Blake