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NewsBrian Silliman, Rachel Carson Professor of Marine Conservation Biology at Duke, explains why he studies salt marshes in coastal North Carolina: They increase production of seafood, help protect against storms, and clean the air. With climate change causing stress to these organisms, coastal communities are more vulnerable. ”Duke is very active in the conservation and restoration of salt marshes,” says Silliman.
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NewsPh.D. students Keqi He, Rafaella Lobo honored for their respective scholarship.
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NewsMeet the Marine Robotics and Remote Sensing Laboratory, learn more about its research focus, lab members' experiences in the lab and the opportunities the lab offers Duke students.
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NewsMarine Protected Areas must be flexible and responsive, not absolute
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NewsLarge cooperatives adopt conservation measures for shifting climate conditions, even without government oversight
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NewsCome along with us on a journey of renewal and resurgence as we explore how students and scientists are rebuilding nature in viable ways. Discover the transformative initiatives of Duke Restore, where innovation meets conservation and regeneration, restoring the hope of a more sustainable tomorrow.
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NewsThe return of sea otters, a top predator, to a California estuary is helping slow erosion and restore the estuary’s degraded geology.
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NewsThe vast size of the ocean makes tracking human activity there challenging, but a new study provides a startling glimpse of how extensive this activity has become in recent years and how much of it occurs outside of public monitoring.
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NewsTender shoots of restoration plantings are ‘irresistible little treats for grazers’
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NewsAs rising global temperatures push Arctic icecaps into retreat, large and small sea creatures and the commercial fishing boats that follow them are migrating northward.
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NewsMeet the Silliman Lab, learn more about its research focus, a PhD student's experience in the lab and the opportunities the lab offers Duke students.
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NewsBuilding on a global study released earlier this year, a new paper led by Duke University researchers provides global estimates of the number of livelihoods supported by small-scale fisheries, distinguishing between subsistence and commercial fishing. The paper, published Monday in the journal Nature Food, uses measures of subsistence fishing to highlight the importance of small-scale fisheries as a safety net for local communities.
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NewsIn recent years, “30 by 30” has become a rallying cry in international marine conservation. It’s the idea that to safeguard marine biodiversity and limit environmental damage caused by future sea-floor mining and other industrial-scale human activities, we need to place at least 30% of the world’s oceans within marine protected areas (MPAs) by 2030.
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NewsGreg Merrill, a PhD student in the University Program in Ecology, recently shared insights into his research focus, the Nowacek Lab, the impacts of his research and what he has learned working in the lab.
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NewsBrianna Elliott, a PhD student in the Marine Science and Conservation program, recently shared insights into her research focus, the Read Lab, the impacts of her research and the most rewarding part of her research experience.