A new international study suggests that invasive species, such as the cordgrass that is swamping native plants in the Red Marshes, pose a much greater threat to protected areas, even well managed ones, than was previously recognized.

Joseph “Joe” Bonaventura, professor emeritus of marine science and conservation at the Duke University Marine Lab and a member of the Duke faculty since 1972, died August 14 following six years of treatment for liver cancer. He was 79.

A partnership between Duke University and the University of North Carolina at Chapel Hill, the new concurrent Master of Environmental Management/Master of City and Regional Planning provides training to those seeking to solve environmental issues within an urban context.

"The Invention and Consequences of Race" will be open to 300 students and include instruction from more than a dozen Duke faculty.

Using drones and artificial intelligence to monitor large colonies of seabirds can be as effective as traditional on-the-ground methods while reducing costs, labor and the risk of human error, a new study finds.

What motivates the next generation of environmental leaders? For Cameron Oglesby it’s a love of nature and a desire to root out environmental racism so all people can connect with the natural landscape and equitably reap its benefits.

Joel Dunn (MEM’04) Helps Create America’s First National Marine Sanctuary in 20 Years

Spring brings hope. This year, it also brings optimism that after the COVID pandemic finally recedes there will be once-in-a-generation opportunities to make significant climate progress, if we act when we have the chance.

Shannon Switzer Swanson MEM'15 hosts the documentary, “The Last Drop.”

The Nicholas School's Diversity and Equity in Environmental Programs (DEEP) Collaborative brings members of the environmental community together to share insights and learn how to recognize and overcome biases.

Starting this fall, Duke undergraduates will be able to pursue degrees at the Nicholas School in two new majors: Earth and Climate Sciences (ECS), and Marine Science & Conservation (MSC).

Before deep-sea mining begins on the seafloor in international waters of the Atlantic Basin, a group of scholars is advocating that a portion of the seabed there be recognized as a virtual memorial to victims of the slave trade.

Recent Duke grad Alexandra DiGiacomo (BS ’20) is using drones to better understand how rising seas, warming waters and rapid development are killing protective saltmarshes at our coast, and what can be done to reverse the losses.

Sixteen years after the restoration of Upper Sandy Creek began, hundreds of species, some rare, now call the once-heavily eroded and degraded stream home, and nitrogen pollution flowing off Duke’s campus into downstream waters has been slashed by 75%.

The Duke Aquafarm is Duke’s other “campus farm,” where students grow oysters instead of produce and learn how the tasty bivalves could help take a bite out of coastal pollution.