A Duke Forest tour featured research from the SEEDS Lab.

Small-scale fisheries play a significant but overlooked role in global fisheries production and are key to addressing hunger and malnutrition while supporting livelihoods around the world, according to research featured on the cover of Nature.

Modeling experiments show Pacific warm and cold patches persisted even when continents were in different places

Reforestation in low- and middle-income countries can remove up to 10 times more carbon dioxide from the atmosphere at lower cost than previously estimated, making it a potentially more effective option to fight climate change.

Exchangeable manganese cuts carbon storage in boreal forests

Xavier Basurto is broadly interested in how people in small communities successfully organize themselves for collective action. His recent talk described his work in advancing the understanding of non-colonialist sustainability science: the prospects and limitations of self-organization, or self-governance, for social-ecological sustainability, particularly in the Global South.

A new study by researchers at Penn State University, Duke University, and the University of Saskatchewan suggests not all of the nearly 2,000 species of ground beetles found in North America will thrive under climate change. Some could decline. And that could have far-reaching implications for agriculture, forestry, and conservation.

The Illuminating Hidden Harvests Report culminates a collaborative research effort led by the Food and Agriculture Organization of the United Nations (FAO), Duke University and WorldFish examining the multifaceted contributions of small-scale fisheries to sustainable development.

Duke scholars and students were among more than 800 experts who contributed to global study calling for policymakers to consider contributions of small fisheries

The sustainability of North American forests depends on trees’ ability to produce seeds and seedlings that can survive and grow in a changing climate. A new Duke University-led research initiative with more than $2 million in funding from the National Science Foundation aims to help boost their odds of success.

Slashing emissions of carbon dioxide by itself isn’t enough to prevent catastrophic global warming, a new study shows. But if we simultaneously also reduce emissions of methane and other often overlooked climate pollutants, we could cut the rate of global warming in half by 2050 and give the world a fighting chance.

A forest’s ability to regenerate after devastating wildfires, droughts or other disturbances depends largely on seed production. Findings from two new studies led by Duke University researchers could boost recovery and replanting after these disasters by providing foresters with new guidance on which tree species produce more seeds and how their productivity can vary from location to location.

Using satellite images, scientists have detected hundreds of very large and previously unreported methane releases at oil and natural gas production sites across the globe.

Scientists, led by alumna Jacqueline Gerson PhD'21 and faculty member Emily Bernhardt, recorded the highest levels of atmospheric mercury pollution in the world in a pristine patch of the Peruvian Amazon