Xavier Basurto, Truman and Nellie Semans/Alex Brown & Sons Associate Professor of sustainability science, studies community-based marine conservation. Basurto discusses how fishers can help us understand the effects of climate change by listening to their experiences.

This year’s global Earth Day theme is “planet vs plastics”, and calls for the rapid phase out all single-use plastics.

Meet the Marine Robotics and Remote Sensing Laboratory, learn more about its research focus, lab members' experiences in the lab and the opportunities the lab offers Duke students.

Meet the Patino-Echeverri Lab, learn more about its research focus, lab member's experiences in the lab and the opportunities the lab offers Duke students.

The vast size of the ocean makes tracking human activity there challenging, but a new study provides a startling glimpse of how extensive this activity has become in recent years and how much of it occurs outside of public monitoring.

Xavier Basurto is broadly interested in how people in small communities successfully organize themselves for collective action. His recent talk described his work in advancing the understanding of non-colonialist sustainability science: the prospects and limitations of self-organization, or self-governance, for social-ecological sustainability, particularly in the Global South.

Researchers at Duke University’s Nicholas School of the Environment and Pratt School of Engineering are co-leading a new National Science Foundation-funded project that aims to boost economic development and climate resilience in coastal North Carolina through nature-based scientific and technological innovations.

A new study by researchers at Duke University and WWF aimed to accurately track the expansion and retraction of small ephemeral water bodies from the wet to dry seasons across the KAZA region.

Climate change threatens species worldwide. At the Nicholas School, we’re creating new geospatial tools that boost their odds of survival.

PhD student Renata Poulton Kamakura has been working with Duke Landscape Services and undergraduate students in the Theory and Applications of Sustainability (ENV 245) course to determine how the more than 17,000 trees on the Duke University campus benefit sustainability—including their effect on carbon sequestration and stormwater mitigation.

When it comes to making communities and businesses greener, re-thinking the “little” stuff we often take for granted—like zoning, logistics and cement—can yield big benefits.

New research finds nearly 75% of the seafood exported to China is processed there and ‘re-exported’ to global markets as Chinese products, making it hard to track its sustainability and verify it’s labeled accurately, but also gutting the economies of small fishing communities worldwide that can no longer compete.

McDonald’s CEO and Duke alumnus Chris Kempczinski (AB’91) spoke with Toddi Steelman (PhD ’96), Stanback Dean of the Nicholas School of the Environment, about ways the corporation is working to drive climate action, create circular solutions to reduce waste and further its commitment to our planet.

Using drones and artificial intelligence to monitor large colonies of seabirds can be as effective as traditional on-the-ground methods while reducing costs, labor and the risk of human error, a new study finds.

The Duke Aquafarm is Duke’s other “campus farm,” where students grow oysters instead of produce and learn how the tasty bivalves could help take a bite out of coastal pollution.