Tim Lucas
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tdlucas@duke.edu
“While most attention has been focused on the climate and air quality benefits of switching from coal, this new study shows that the transition to natural gas – and even more so, to renewable energy sources – has resulted in saving billions of gallons of water,” said Avner Vengosh, professor of geochemistry and water quality.
These savings in both water consumption and water withdrawal have come despite the intensification of water use associated with fracking and shale gas production, the new study shows.
“For every megawatt of electricity produced using natural gas instead of coal, the amount of water withdrawn from local rivers and groundwater is reduced by 10,500 gallons, the equivalent of a 100-day water supply for a typical American household,” said Andrew Kondash, a postdoctoral researcher at Duke, who led the study as part of his doctoral dissertation under Vengosh.
Water consumption – the amount of water used by a power plant and never returned to the environment – drops by 260 gallons per megawatt, he said.
At these rates of reduction, if the rise of shale gas as an energy source and the decline of coal continues through the next decade, by 2030 about 483 billion cubic meters of water will be saved each year, the study predicts.
Although the magnitude of water use for coal mining and fracking is similar, cooling systems in natural gas power plants use much less water in general than those in coal plants. That can quickly add up to substantial savings, since 40% of all water use in the United States currently goes to cooling thermoelectric plants, Vengosh noted.
If all coal-fired power plants are converted to natural gas, the annual water savings will reach 12,250 billion gallons – that’s 260% of current annual U.S. industrial water use.
Further savings could be realized by switching to solar or wind energy. The new study shows that the water intensity of these renewable energy sources, as measured by water use per kilowatt of electricity, is only 1% to 2% of coal or natural gas’s water intensity.
Dalia Patiño-Echeverri, Gendell Associate Professor of Energy Systems, co-authored the study with Kondash and Vengosh.
They published their peer-reviewed paper in the journal Environmental Research Letters.