Governments might be able to prevent future pandemics by investing as little as $22 billion a year in programs to curb wildlife trafficking and stem the destruction of tropical forests, a new analysis by an international team of scientists and economists shows.

Scientists at Duke University are harnessing the power of big data and geospatial analysis to create new ways to track the effects of climate change on species and food webs.

Man’s best friend may also be man’s best bet for figuring out how environmental chemicals could impact our health. Researchers from North Carolina State University and Duke University’s Nicholas School of the Environment used silicone dog tags as passive environmental samplers to collect information about everyday chemical exposures, and found that dogs could be an important sentinel species for the long term effects of environmental chemicals.

Small-scale gold mining in the Peruvian Amazon poses a health hazard not only to the miners and communities near where mercury is used to extract gold from ore, but also to downstream communities hundreds of kilometers away where people eat mercury-contaminated river fish as part of their diet.

Reusing low-saline oilfield water mixed with surface water to irrigate farms in the Cawelo Water District of California does not pose major health risks, as some opponents of the practice have feared, a study led by Duke University and RTI International researchers finds.

The Migratory Connectivity in the Ocean (MiCO) system, an online open-access global database that maps the movements of sea turtles, whales, sea birds and other migratory species through the open ocean, has been awarded the 2020 Innovation Award by the Ocean Awards program.

A Duke Ph.D. candidate in marine science and conservation uses drones to measure whales and other marine mammals.

Using a bedroom air filter that traps fine particles of pollution with diameters smaller than 2.5 micrometers can significantly improve breathing in asthmatic children, a new study by American and Chinese scientists shows.

Contaminants that occur together naturally in groundwater under certain geological conditions may heighten health risks for millions of North Carolinians whose drinking water comes from private wells, and current safety regulations don’t address the problem, a new Duke University study finds.

Chronic exposure to microplastic fibers causes aneurysms, erosion of surface layers and other serious damage to fish gills, and increases egg production in female fish, a sign that chemicals in the fibers may be acting as endocrine disruptors, a new study by U.S. and Chinese scientists finds.

A new study which combines measurements from nearly 1,400 drinking water wells across North Carolina estimates that more than half of the wells in the state’s central region contain levels of cancer-causing hexavalent chromium in excess of state safety standards.

Inhaling dust that contains fly ash particles from coal combustion has been linked to lung and heart disease, cancer, nervous system disorders and other ill effects. But tracking the presence of coal ash in dust has been a challenge for scientists.

Scientists at Duke University’s Marine Geospatial Ecology Lab and other leading marine research institutions worldwide have created an open-access online database that maps the movements of migratory species through the open ocean.

Duke University has received a five-year, $5 million grant from the National Institute of Environmental Health Sciences (NIEHS) to develop a new environmental analysis laboratory.

With the Environmental Protection Agency (EPA) poised to loosen coal ash rules for dry onsite storage and large fill projects, a new study from Duke University finds that leaving those contaminants exposed may significantly heighten the risk of toxic contamination to nearby soil and waterways.